Manufacturer (Responsible entrepreneurs)
Göttinger GmbH, Schwabengasse 9, 3812 Groß Siegharts, Österreich.
Ingredients
Goettingen. Chocolate truffle cream with raspberry fruit on nut cake vegan, deep-frozen. Coconut milk (85% coconut extract, water), 18.3% raspberry pulp, vegetable fat (whole, hardened: coconut, vegetable fat: palm), sugar, SOYDRINK (96.3% SOYABASIS (water, 7.2% SOYBEAN), sugar , Calcium carbonate, stabilizer: gellan, sea salt, acidity regulator: decalcium phosphate, vitamin E, riboflavin, vitamin B12, flavoring), gluten-free flour, (corn starch, soy granules, thickener: guar gum, emulsifier: soya lecithin), 4.6% dark chocolate, lactose free ( Cocoa mass, sugar, cocoa powder, emulsifier: SOY LECITHIN, natural vanilla flavor), vegetable fat palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, flavoring, acidifier: citric acid, coloring: beta-carotene), 1.6% WALNUTS, cocoa , Vegetable oil (rapeseed oil, sunflower oil), corn starch, gelling agent: agar agar, orange peel, baking powder, bourbon vanilla. Thaw at room temperature for about 1 hour. Stable at + 5 ° C for 3-4 days. Store at -18 ° C or lower. Do not freeze again after defrosting.