Faude mandarin spirit, 42% vol.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The mandarins come from organic farming, below the Etna. For the mandarin, the variety Ciaculli is used, a particularly intense variety, which is also appreciated by the Slow Food movement.
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