BCN Vermut, 18% vol., Spain

A new and unique Vermuth for true connoisseurs and all those who want to enjoy the best that Mediterranean Barcelona has to offer. The alcohol used to make the white wine is distilled by hand. Only grapes from the typical Priorat Garnacha and Carinena vines are distilled. In the subsequent maceration, traditional vermouth botanicals such as cloves, angelica, cinnamon and wormwood are added. In addition, and most importantly for the flavor of BCN Vermuth, are distilled typical botanicals from the mountains of the Priorat such as juniper, rosemary, elderberry and especially orange zest. Pure or on ice, with a lime zest and an olive - the BCN Vermut is especially well suited as a base for a dry martini or a Negroni, of course, best in combination with the BCN Gin!