Paprika flakes - Pimenton de la Vera DOP, smoked, hot, mill, la Chinata
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This Spanish specialty is smoked in a traditional way while drying on oak wood. This guarantees maximum taste and color stability. The taste of this red gold is unique and incomparable worldwide. Excellent for use in Mediterranean cuisine or for making cured meats.
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