GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
Winter truffle jus extra - concentrated, France
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Greatly reduced juice made from water, truffle extracts and salt. Formed during the first cooking process of the winter truffle before preservation. For sauces, stocks, pies and wherever a natural aroma from the black Perigord truffle is desired. Indispensable basic product for gourmet cuisine. The addition EXTRA means that these are truffles from January, February and March. During this time the aroma of the truffles is strongest.
Additional information about the product