Spice garden Cardamom, ground
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Cardamom has a spicy, sweetish aroma and is a bit spicy. It goes well with meat, fish, vegetables, compote and pudding. It is also suitable for the production of sausage and bread, but is also popular as a cake spice, for marinades or punch. In Asian cuisine, cardamom is a common spice and is one of the main ingredients of Indian masala and its curry powder.
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