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Spice Garden Cumin - Cumin, ground
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Cumin, also known as Cumin, has a strong smell and a burning, slightly bitter taste. It is mainly used in Arabic, Indian and Mexican cuisine and goes well with soups, vegetables, rice, legumes, stews, beef, marinades and baked goods. Cumin is almost always part of chili powder, curries and Raz el Hanout. In North Africa it is one of the most important spices for tajines and cous cous. As a classic bread spice as well as some sausages and cheeses, cumin is popular in Eastern Europe.
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