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Spice garden pepper, black, ground
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Black pepper is obtained from almost mature pepper fruits. The peppercorns harvested whole are, after a brief superficial disinfecting with boiling water, stored overnight at room temperature. Similar to tea leaves, it initiates a fermentation process in which the still green berries turn black. The subsequent drying is usually only in the sun. The black pepper harmonizes with all dark dishes and sauces.
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