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Spice Garden Sarawak pepper, black, whole
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Sarawak pepper comes from the homonymous region in the Malaysian part of Borneo. In the northwestern part of this tropical island, a relatively small pepper thrives. The smell is reminiscent of black currants. Freshly ground, a very strong, expressive, highly pepper-typical sharpness comes to the fore, which generally disappears after a few minutes. Malabar is milder and long pepper is sharper than sarawak pepper. It goes very well with marinades, roasted and grilled meats and strong stews.
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