GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
With the tiny, very aromatic celeriac seeds that taste slightly bitter, you can spice up numerous dishes. They serve as an ingredient in soups, sauces and stews, and are also great with bread and salty pastries. The celery seeds - which are called botanically correct celery fruits - can be used whole or in a mortar freshly pounded. The spice is easier to dose when you make your own celery salt from the ground celery seeds and natural sea or rock salt.
Additional information about the product
Designation
Spice garden celery seeds, whole
item number
32795
Content
100 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 30.9.2025 Up to Ø 609 days from date of shipment.