Thanks to our master chef Achim Eisenberger, a lot of patience and a few tastings, we have succeeded in developing this elegant spice mixture. With its fine touch of green anise, it goes well with fried liver as a topping and is an ideal liver pate spice.
Additional information about the product
Designation
Spice garden foie gras spice mixture, with green anise
Foie gras spice mixture with green anise. Pepper white, Sichuan pepper, 14% green aniseed, allspice, cilantro, mace, cloves. Store dry and protected from light.
Characteristics: No nutritional values have to be given.
