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Mainly in Japan, but also in other Asian kitchens Yuzu is used as a citrus fruit. Similar to the satsumas, Yuzu fruits are more complex in their aromas than lemons. Juice and Zeste are now also used in European cuisines. Use the bowl in fresh sauces, dressings or pastries. But you can also make drinks with a touch Yuzu to something very special.
Yuzuschale dried. Ingredients: 100% youtube (Citrus ichangensis x Citrus reticulata var oyster). Store cool (up to + 15 ° C) dry and protected from light.
Characteristics: No nutritional values have to be given.
Allergy Advice about the product (contain allergens) (32816) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.