Spice garden ground cinnamon, Padang Cassia vera, origin Indonesia
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The dried and ground bark of the cinnamon tree suits perfectly for apple pie, yeast pastry, pudding and compote. In Central and Eastern Europe, South Asia, Italy, Spain and Canada, cinnamon is also popular with soups, tomato sauce, vegetables, curries, stews and couscous. Cinnamon should not be missing in mixtures for flavoring mulled wine.
Additional information about the product