Designation
Terrine of pork farce and foie gras
Date of minimum durability
Last date of minimum durability: 13.12.2024 Up to Ø 463 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
16010099
Manufacturer (Responsible entrepreneurs)
Swiss Gourmet Waßmer GmbH Thomas Waßmer, Denzstr. 4, 79539 Lörrach, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Goose liver refined with cognac, covered with a noble farce of young pig, pistachios and truffles; ready to eat, frozen. 51% pork bacon, water, 13% pork, 9% goose liver, apples, 2% PISTAZIA, table salt, MILK egg white, cognac, sugar, spinach, black truffles, spices, Madeira, antioxidant: E315, flavorings, preservative: E250. Contains alcohol! Store at a maximum of -18 ° C. Do not refreeze after thawing.
Nutritional table (32861)
per 100g / 100ml
Calorific value
1499 kJ / 358 kcal
saturated fatty acids
15 g
Allergy Advice about the product (contain allergens) (32861)Traces: EggsTraces: Fish Milk Nuts: PistazieTraces: Celery