Designation
Pate of pork and herbs, with batter
Date of minimum durability
Up to Ø 242 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
16010099
Manufacturer (Responsible entrepreneurs)
Swiss Gourmet Waßmer GmbH Thomas Waßmer, Denzstr. 4, 79539 Lörrach, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Coarse, lumpy farce from the pork leg, with fresh herbs from Provence and green pepper; a full-bodied taste experience ready to eat, frozen. Ingredients: 22% pork bacon, water, 21% WHEAT flour, 17% pork, lard, EGGS, table salt, apples, sugar, gelatin (pig), white wine, port, MILK CHILL, cognac, bell pepper, spices, barley malt extract, herbs, stabilizer: E450, Flavors, Preservative: E250, Antioxidant: E300. Contains alcohol! Store at a maximum of -18 ° C. Do not refreeze after thawing.
Nutritional table (32868)
per 100g / 100ml
Calorific value
1404 kJ / 338 kcal
saturated fatty acids
11 g
Allergy Advice about the product (contain allergens) (32868) Gluten: Weizen, Gerste EggsTraces: Fish MilkTraces: NutsTraces: Celery