Barbecue accessories - PRO smoking device, smoking pipe, stainless steel, 30cm, Ø 4.5cm

Smoking pipe: Material stainless steel 18/10 in solid construction 31.5 cm Area of application: all gas and charcoal grills. Application and temperature range: 60 - 200 degrees C. Add smoke aromas with the lid system closed. Fast and even smoke aromas are achieved with dry wood chips. Spread the filling used evenly on the closed side of the smoking pipe and then heat it on the burner cover. If the smoke escapes, reduce the heat, otherwise there is a risk that the wood will ignite. End by removing the smoking pipe. Cleaning: If the pipe is cold, open the lid and pour out the remaining wood