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Aged for 4 years in oak barrels. This balsamic vinegar is made from the white grape must of the Trebbiano grape and white wine vinegar. Excellent with salads, cooked and raw vegetables, sauces, fish, white meat such as chicken and turkey, and with cheese.
Additional information about the product
Designation
Balsamico Bianco Oro Nobile, 4 years, oak barrel, Leonardi G4764
item number
32925
Content
750 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 31.07.2027 Up to Ø 995 days from date of shipment.