Chocolates Hollow bodies and chocolate bowls / shapes are the ideal basis for making chocolates yourself. We offer you many different variants in only the best qualities for praline / confectionery production, available in whole milk, white chocolate or dark chocolate.
Additional information about the product
Designation
Palinen half shell walnut, whole milk, 27 x 35 mm, 12 mm h, Läderach
Chocolate milk chocolate bowls in walnut shape (cocoa content at least 36%). Sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, SKIMMED MILK POWDER, emulsifier: SOY LECITHIN, natural aroma, natural aroma substances. Store cool and dry between + 16 ° C and + 18 ° C. Made in Switzerland.