Thyme, freeze-dried, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The special process of freeze drying maintains both the color and the intense aroma. By contact with liquid you almost reach the fresh state again. Thyme is very tasty and tolerates long, slow cooking. Thyme tastes wonderful in stews, pies, terrines and strong vegetable soups. It goes very well with tomato sauces, wine-based sauces and marinades for pork and game.
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