Cruet with Aceto Balsamico di Modena PGI and extra virgin olive oil. Aceto Balsamico di Modena PGI, 6% acid. Wine vinegar, concentrated grape must, coloring: AMMON SULFIT SUGAR BODY, antioxidant: POTASSIUM METABISULFIT. Extra virgin olive oil. Extra virgin olive oil - first class - obtained directly from olives using mechanical processes only. Cold extraction. Store cool and protected from light. Optimal storage temperature between +8 ° C to + 12 ° C. Menage is not dishwasher safe!
Features: vegan.
Allergy Advice about the product (contain allergens) (33005) Sulfur dioxide and / or sulfites