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Pepper-Melanzani Dip. Ingredients 47% red pointed peppers, 32% aubergine, aubergine, tomatoes, sunflower oil, Veltliner vinegar, rock salt, chilli.
Features: vegan.
Nutritional table (33007)
per 100g / 100ml
Calorific value
611 kJ / 46 kcal
fat
14 g
saturated fatty acids
1,5 g
carbohydrates
4,6 g
of which sugars
4,6 g
protein
1,2 g
salt
1,5 g
Allergy Advice about the product (contain allergens) (33007) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.