Soy sauce with pepper. Soy sauce (WHEAT, SOYBEANS, salt), glucose syrup, water, humectant: E420ii, garlic, 4.4% pepper, modified starch E1442, color: E150a, antioxidant: E301, yeast extract. Shake well before use. Store in the refrigerator after opening. Preparation: Grilling: Brush the meat with the sauce just before it is done. Roasting: Just before the ingredients are finished frying, add an amount of sauce equal to 20-30% of the amount of meat.
Nutritional table (12299)
per 100g / 100ml
Calorific value
690 kJ / 165 kcal
fat
0,3 g
carbohydrates
37,7 g
of which sugars
15,8 g
protein
2,8 g
salt
3,8 g
Allergy Advice about the product (contain allergens) (12299) Gluten:Weizen Soybeans