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This cuvee from the varieties Leccino, Frantoio, Ogliarola and Coratina is intensely fruity. The manufacturers recommend the oil as a seasoning, which tastes particularly good with raw vegetables, meat and fish. It is an olive oil that should be on the table when eating.
Additional information about the product
Designation
Autentico Olio extra virgin, extra virgin olive oil, Le Ferre
Le Ferre s.r.l., Via Roma, 5, 74011 Castellaneta, IT
produced in the country | ISO
Italien | IT
Ingredients
extra virgin olive oil 100%
Nutritional table (33042)
per 100g / 100ml
Calorific value
3389 kJ / 824 kcal
fat
92 g
saturated fatty acids
14 g
Allergy Advice about the product (contain allergens) (33042) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.