
Aceite Arbequino al humo de roble, olive oil, smoked with organic oak, Castillo de Canena
An unusual product: Spanish Arbequina olive oil was smoked over organic oak. The oil tastes great with egg dishes, legumes, vegetable stews, cabbage dishes and mashed potatoes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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