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Chili sauce with garlic has a very balanced ratio between chili and garlic and is not too spicy in taste. It is suitable for European tongues and highly recommended and can be used for seasoning and refining, but also as a base for Asian dishes.
Lee Kum Kee (Europe) Ltd., Kingsfordweg 151, 1043 GR Amsterdam, Niederlande.
produced in the country | ISO
China | CN
Ingredients
Chili garlic sauce. 59% salted chili peppers (chilli peppers, salt), water, sugar, rice vinegar, 5% dried garlic, modified corn starch, acidifier: E260. After opening keep it cool.
Nutritional table (12302)
per 100g / 100ml
Calorific value
331 kJ / 79 kcal
fat
1,1 g
saturated fatty acids
0,3 g
carbohydrates
12 g
of which sugars
11 g
protein
1,9 g
salt
10,8 g
Allergy Advice about the product (contain allergens) (12302) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.