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The noble, harmoniously nutty taste of the pistachio is also found in the oil. It is particularly suitable for the cold kitchen. In salads, it should only be combined with mild vinegars such as balsamic vinegar or raspberry vinegar. It spices up shellfish such as crabs and shrimps, tastes great with raw fish and refines vegetables. It can also be used in the patisserie.
Additional information about the product
Designation
Pistachio oil, pistachio oil, Huilerie Lapalisse
item number
33064
Content
250 ml
Packaging
Can
Date of minimum durability
Last date of minimum durability: 01.02.2026 Up to Ø 458 days from date of shipment.
Huilerie Lapalisse, 38 Av. Charles de Gaulle, 03120 Lapalisse, FR
produced in the country | ISO
Frankreich | FR
Ingredients
Pistachio oil, may contain traces of sesame and other nutsfat : potentially allergenic substance
Nutritional table (33064)
per 100g / 100ml
Calorific value
3404 kJ / 828 kcal
fat
92 g
saturated fatty acids
11,8 g
Allergy Advice about the product (contain allergens) (33064) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.