
Szechuan pepper (Sichuan/mountain pepper), red, opened, Old Spice Office, Ingo Holland
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Sichauen pepper, also called mountain pepper. Chop in a spice cutter or chop finely with a knife so that the strong, lemony aroma is better distributed. A detailed description of the spice and the recipe for liquid cakes can be found in the book by Ingo Holland My Spices. Use: Szechuan pepper is THE pepper for Asian cuisine. It has a fine lemon aroma! That is why it is the perfect seasoning for wok dishes with beef and poultry or for fish in a baked version.
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