GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
Szechuan pepper (Sichuan/mountain pepper), red, opened, Old Spice Office, Ingo Holland
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Sichauen pepper, also called mountain pepper. Chop in a spice cutter or chop finely with a knife so that the strong, lemony aroma is better distributed. A detailed description of the spice and the recipe for liquid cakes can be found in the book by Ingo Holland My Spices. Use: Szechuan pepper is THE pepper for Asian cuisine. It has a fine lemon aroma! That is why it is the perfect seasoning for wok dishes with beef and poultry or for fish in a baked version.
Additional information about the product