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Nepalese pepper specialty, also called grapefruit pepper. This is a variant of the Szechuan pepper. Chop in a spice cutter or chop finely with a knife so that the strong aroma can be distributed well. Indispensable for Asian cuisine! The perfect seasoning for wok dishes, fried fish, soups and vegetable dishes.
Additional information about the product
Designation
Timut pepper from Nepal, whole, opened, Altes Gewürzamt, Ingo Holland
item number
33082
Content
40 g
Packaging
Can
Date of minimum durability
Last date of minimum durability: 03.09.2027 Up to Ø 1143 days from date of shipment.
Timut pepper, whole, open. Timut pepper. Store cool, dry and protected from light.
Properties: No nutritional values need to be given.
Allergy Advice about the product (contain allergens) (33082) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.