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Scottish smoked salmon, half back fillet, long and narrow, uncut
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
The salmon fillet is the noblest part of the salmon. Often prices of over EUR 200 per kg are required for this cut. Scottish smoked salmon owes its exceptional quality to a long tradition and special skill in production. The salmon comes from Scottish aquaculture, was cold-smoked with beech logs and is mildly salted. With the back fillet, everything is removed after smoking that could somehow interfere with the total enjoyment. That is why this salmon is not eaten in slices, as is usually the case, but in finger-thick pieces. The Scottish smoked salmon has little fat, is tender in the bite, melts on the tongue and develops a rich aroma. In a word: it combines all the advantages that true connoisseurs expect from a salmon.
Additional information about the product
