Anchovy fillets premium quality, in olive oil, serrates

The production of these anchovies begins with the selection of the best raw materials. Serrats preserves small batches of top quality, small, fresh sardines. Once the sardines are cut, their head is removed and they are cleaned manually. After that, the sardines are steamed and then canned with olive oil. The time between catching and canning the sardines is kept short, guaranteeing that the sardines retain their nutritional properties. Serrat`s sardines impress with their characteristic aroma and taste, attractive appearance and excellent presentation. Serrat`s anchovies are carefully cleaned. They are bright, tasty, and have a soft and juicy texture.