Soy flour, toasted
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Soy flour is gluten-free and contains two to three times as much protein as wheat flour. It is used for tying sauces, cakes, pastries and cookies. Soy flour is not a substitute for wheat flour since it does not work when baked.
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