For spaghetti lovers who eat gluten-free pasta, a tasty alternative: Spaghetti is made from whole grain rice, yellow corn, white corn and potato starch. The cooking time is 10 minutes.
Additional information about the product
Designation
Spaghetti, gluten-free, gluten-free pasta, rummo
item number
33176
Content
400 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 17.12.2027 Up to Ø 1001 days from date of shipment.
Allergy Advice about the product (contain allergens) (33176) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
