Designation
Gnocchi di patate, potato dumplings, rummo
Date of minimum durability
Up to Ø 278 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern. Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen
Intrastat number (Product number, customs tariff number, code number, HS code)
19021990
Manufacturer (Responsible entrepreneurs)
Rummo S.p.A., Via Dei Grandi Maestri Pastai, 1, 82100 Benevento (BN), IT
produced in the country | ISO
Italien | IT
Ingredients
Fresh potatoes 80%, durum wheat semolina 10% , potato starch 6.5%, rice flour 1.5%, salt 1.4%, acidity regulator: lactic acid 0.45%, preservative: sorbic acid 0.08%, natural flavor 0.06%, Turmeric 0.01%, may contain traces of soy fat : potentially allergenic substance
Nutritional table (33178)
per 100g / 100ml
Calorific value
664 kJ / 159 kcal
saturated fatty acids
0,1 g
Allergy Advice about the product (contain allergens) (33178)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.