Fusilli, gluten-free, gluten-free pasta, rummo
SKU
This gluten-free pasta is made from whole grain rice, white and yellow corn. The sauce absorbs its rough surface well. Cooking time 13 minutes
Additional information about the product
Designation
Fusilli, gluten-free, gluten-free pasta, rummo
Date of minimum durability
Last date of minimum durability: 18.12.2027 Up to Ø 1002 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern
Intrastat number (Product number, customs tariff number, code number, HS code)
19023010
Manufacturer (Responsible entrepreneurs)
Rummo S.p.A., Via Dei Grandi Maestri Pastai, 1, 82100 Benevento (BN), IT
produced in the country | ISO
Italien | IT
Ingredients
Whole grain rice 36%, yellow corn 32.5%, white corn 20%, rice 8%, potato starch 3%, emulsifier: E471
Nutritional table (33180)
per 100g / 100ml
Calorific value
1445 kJ / 341 kcal
saturated fatty acids
0,7 g
Allergy Advice about the product (contain allergens) (33180) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
