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The wide format is ideal for braised dishes with lots of sauce. A traditional dish from Tuscany is pappardelle with hare ragout. The flattering egg pasta flavor goes well with intense sauces.
Rummo S.p.A., Via Dei Grandi Maestri Pastai, 1, 82100 Benevento (BN), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , eggs 23.9%fat : potentially allergenic substance
Nutritional table (33183)
per 100g / 100ml
Calorific value
1561 kJ / 369 kcal
fat
3,5 g
saturated fatty acids
1 g
carbohydrates
66,5 g
of which sugars
2,2 g
protein
16,5 g
salt
0,15 g
roughage
2,5 g
Allergy Advice about the product (contain allergens) (33183) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.