Linguine Finocchio, pasta made from durum wheat semolina, fennel, Lorenzo il Magnifico
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
The fine fennel taste goes well with a salsiccia ragout and seafood. But a sugo with different vegetables also gets a pleasant flavor and looks good.
Additional information about the product
Designation
Linguine Finocchio, pasta made from durum wheat semolina, fennel, Lorenzo il Magnifico
Date of minimum durability
Last date of minimum durability: 20.5.2025 Up to Ø 448 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern, vor Licht schützen
Intrastat number (Product number, customs tariff number, code number, HS code)
19021990
Manufacturer (Responsible entrepreneurs)
Pastificio Morelli 1860 s.r.l., Via San Francesco, 8, 56020 San Romano (PI), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , water, wheat germ , fennel seeds fat : potentially allergenic substance
Nutritional table (33188)
per 100g / 100ml
Calorific value
1534 kJ / 362 kcal
saturated fatty acids
0,9 g
Allergy Advice about the product (contain allergens) (33188) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.