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This preparation is made from a high quality butter with white truffle, salt and flavor. Perfect for seasoning risotto, meat, eggs, fish and bruschetta.
Additional information about the product
Designation
Truffle butter preparation, with white truffle Magnatum Pico, Valnerina Tartufi
item number
33199
Content
80 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 28.01.2027 Up to Ø 827 days from date of shipment.
A.R. Tartufi S.r.l., Via Luigi Corradi 39 / 41, 05100 Terni, Italien.
produced in the country | ISO
Italien | IT
Ingredients
White truffle butter preparation, ready to use. 94% BUTTER, 4.5% chopped Bianchetto truffle (Tuber Borchii vitt.), 0.3% chopped white truffle (Tuber Magnatum Pico), salt, flavors. Store in the refrigerator after opening. Made in Italy.
Properties: sterilized.
Nutritional table (33199)
per 100g / 100ml
Calorific value
3662 kJ / 875 kcal
fat
95,8 g
saturated fatty acids
55,8 g
carbohydrates
2,4 g
of which sugars
1,3 g
protein
1,3 g
salt
0,25 g
Allergy Advice about the product (contain allergens) (33199) Traces: Gluten Milk Traces: Nuts