Hoi Sin Sauce, Lee Kum Kee
SKU
Hoi Sin Sauce is a Cantonese specialty that is essential to Chinese cuisine. It is used as a marinade for classic dishes such as roast duck, grilled meat or seafood and as a sauce for Peking duck.
Additional information about the product
Designation
Hoi Sin Sauce, Lee Kum Kee
Date of minimum durability
Up to Ø 920 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
ASIA EXPRESS FOOD N.V., Kilbystraat 1, 8263 CJ Kampen, Niederlande.
produced in the country | ISO
China | CN
Ingredients
Hoi Sin Sauce. Sugar, water, fermented SOYBEAN PASTE, (water, salt, SOYBEANS, WHEAT FLOUR), salt, dried sweet potato, color: E150a, modified corn starch, dried garlic, SESAME PASTE, spices, salted chili peppers, acidulant: E260. After opening keep it cool.
Nutritional table (12318)
per 100g / 100ml
Calorific value
963 kJ / 227 kcal
saturated fatty acids
0,3 g
Allergy Advice about the product (contain allergens) (12318) Gluten: Weizen Sesame seeds Soybeans
