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Mirin is a sweetened cooked rice wine. It is used for seasoning sushi rice and for cooking to flavor cooked dishes. In addition to soy sauce and dashi (fish stock), mirin is one of the most important flavors in Japanese cuisine. Contains 14% vol. Alcohol.
Importeur: Heuschen und Schrouff OFT B.V., P.O. Box 30202 / 6370 KE Landgraf, Holland.
produced in the country | ISO
Japan | JP
Ingredients
Hon Mirin, Japanese condiment. Glucose (contains corn), water, alcohol (contains corn), sticky rice, fermented rice. This product contains genetically modified corn. Contains alcohol! Store dry. Made in Japan.
Properties: Contains alcohol.
Nutritional table (33201)
per 100g / 100ml
Calorific value
1001 kJ / 239 kcal
carbohydrates
42,8 g
of which sugars
34,6 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (33201) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.