Sauce tartare, tartare sauce, bornibus
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Fresh egg yolk, rapeseed oil, vinegar, pickled cucumbers and onions are the basic ingredients of this somewhat more solid sauce. It tastes very good with fried foods, fish and shellfish and with cold meat such as roast beef and cooked ham.
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