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Royal Selection Caramel and Fleur de Sel, caramel cream with Fleur de Sel, Belberry
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A classic, delightful combination is buttery caramel and fleur de sel. The creamy spread tastes on white bread, crepes, mixed with yoghurt or mascarpone. It can also be used to reinterpret desserts such as trifle, tiramisù and pudding.
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