Quorn Southern Style Burger, vegetarian, breaded mycoprotein

Quorn Southern Style Burger, vegetarian, breaded mycoprotein

33329

1 kg, approx. 16 pc

bag

Last date of minimum durability: 30.06.2026    Up to Ø 494 days from date of shipment.  

1,05 kg

NOW AVAILABLE

23

Yes, Frozen Product -18 ° Celsius

5

7 %

5019503011999

No

21069098

Quorn Foods Sweden AB, Drottninggatan 11, 25221 Helsingborg, Sweden.

Großbritannien | GB

Quorn ? Southern Style Burger Meat-free burger made from mycoprotein, shaped, breaded, pre-fried, deep-frozen. Mycoprotein (56%), WHEAT FLOUR (contains calcium, iron, niacin, thiamine), water, vegetable oil (sunflower, rapeseed), rehydrated CHICKEN EGG WHITE, MILK PROTEIN, natural flavors, WHEAT GLUTEN, salt, spices (black pepper, cayenne pepper, fenugreek, nutmeg ), Spice extracts (black pepper extract, fennel extract, allspice extract), yeast, firming agent (calcium chloride, calcium acetate), WHEAT STARCH, rice flour, coloring agent (paprika extract). In rare cases, Quorn products containing mycoprotein from the mold family can cause allergic reactions. Mycoprotein is high in fiber, which can lead to intolerance in some people. Preparation: Konvektomat: 220 ° C, approx. 12 min. Heat Quorn Style Burger to at least 72 ° C core temperature before eating. To prevent drying out, keep the burgers covered or warm with a little oil. Store at a maximum of -18 ° C. Do not refreeze after thawing. Store thawed products in a cool place and use them within 24 hours.

per 100g / 100ml

816 kJ / 195 kcal

9,8 g

1,2 g

15 g

2,8 g

11 g

2 g