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The aromatic little Taggiasca olives were pitted and preserved in brine in former Barolo barrels. After fermentation, they are filled into the jar without liquid. They are very suitable for baking, for example on focaccia or pizza.
Additional information about the product
Designation
Olive Taggiasche asciutte, Taggiasca olives, pitted and dried, Olio Roi
item number
32954
Content
100 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 17.1.2025 Up to Ø 360 days from date of shipment.
Gross weight
0,10 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern und innerhalb von 30 Tagen verbrauchen
Allergy Advice about the product (contain allergens) (32954) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.