Dolce Vita dessert powder Creme Brulee, Irca

Dolce Vita dessert powder Creme Brulee, Irca

33467

1 kg

bag

Up to Ø 184 days from date of shipment.  

1,10 kg

NOW AVAILABLE

10

No, uncooled product

6

7 %

8033324298350

No

19011000

IRCA S.p.A., Via Degli Orsini 5, 21013 Gallarate, Italien.

Italien | IT

Basic mix powder for the production of creme brulee. Sugar, starch, gelling agent: carrageenan (E407), natural flavor, color: beta carotene. For professional use! Preparation: Creme Brulee Mixture: 70 g. Milk: 250 g. Cream: 200 g Preparation: Stir the mixture into approx. 100 g milk, avoiding the formation of lumps and then add the remaining milk and cream until the boiling temperature is reached, stirring constantly. Pour the mixture into heat-resistant molds and place in the refrigerator for about 2 hours. Immediately before use, brush the surface with brown sugar and caramelize with a flame. Store in a cool, dry place at a maximum of + 20 ° C. Made in Italy.

Properties: gluten-free.

per 100g / 100ml

1596 kJ / 376 kcal

95,1 g

79,8 g

95,1 g

0,25 g