IRCA S.p.A., Via Degli Orsini 5, 21013 Gallarate, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Heat soluble basic mixture for the production of panna cotta. Sugar, gelatin (beef), starch, thickeners: carrageenan, flavorings. For professional use! Preparation: Panna Cotta Mix: 130g (150g for a firmer consistency). Cream: 500g. Milk: 500g. Mix the milk and cream and bring to the boil. Remove from fire and add panna cotta mix, stir with a whisk to avoid lumps. Then pour into molds and let rest in the refrigerator for at least 4 hours. Store in a cool, dry place at a maximum of + 20 ° C. Made in Italy.
Properties: gluten-free.
Nutritional table (33469)
per 100g / 100ml
Calorific value
1662 kJ / 391 kcal
carbohydrates
88,2 g
of which sugars
80,8 g
protein
9,6 g
Allergy Advice about the product (contain allergens) (33469) Traces: Milk Traces: Soybeans