Practical powder for making fluffy chocolate mousse. Chocolate mousse mix: 1000g. Milk: 1250g. Preparation: Add the milk to the mousse preparation and mix at high speed with a whisk for 5 minutes. minutes. Pour into the appropriate molds and refrigerate for at least 2 hours.
Additional information about the product
Designation
Dolce Vita dessert powder Mousse dark (dark), Irca
IRCA S.p.A., Via Degli Orsini 5, 21013 Gallarate, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Basic mixture for the production of dark chocolate mousse. 70% chocolate powder (sugar, cocoa, natural flavor), vegetable fat (palm), glucose syrup, skimmed MILK POWDER, emulsifiers: E472a, MILK PROTEIN, salt. For professional use! Preparation: Chocolate Mousse Mixture: 1000g. Milk: 1250 g. Preparation: Add the milk to the mousse preparation and mix at high speed with a whisk for 5 minutes. Minutes. Pour into the appropriate forms and place in the refrigerator for at least 2 hours. Store in a cool, dry place at a maximum of + 20 ° C. Made in Italy.
Properties: gluten-free.
Nutritional table (33470)
per 100g / 100ml
Calorific value
1949 kJ / 466 kcal
fat
20,7 g
saturated fatty acids
11,2 g
carbohydrates
58,9 g
of which sugars
55,1 g
protein
7 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (33470) Milk Traces: Soybeans
