Practical powder for making fluffy chocolate mousse. Chocolate mousse mix: 1000g. Milk: 1250g. Preparation: Add the milk to the mousse preparation and mix at high speed with a whisk for 5 minutes. minutes. Pour into the appropriate molds and refrigerate for at least 2 hours.
IRCA S.p.A., Via Degli Orsini 5, 21013 Gallarate, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Basic mixture for the production of white chocolate mousse. 63% white chocolate (sugar, SKIMMED MILK POWDER, cocoa butter, WHOLE MILK POWDER, flavor), glucose syrup, vegetable fat (palm), emulsifiers: E472a, MILK PROTEIN, for professional use! Preparation: White Chocolate Mousse Mixture: 1000g. Milk: 1250 g. Preparation: Add the milk to the mousse preparation and mix at high speed with a whisk for 5 minutes. Minutes. Pour into the appropriate forms and place in the refrigerator for at least 2 hours. Store in a cool, dry place at a maximum of + 20 ° C. Made in Italy.
Properties: gluten-free.
Nutritional table (33471)
per 100g / 100ml
Calorific value
2269 kJ / 543 kcal
fat
31,2 g
saturated fatty acids
17,8 g
carbohydrates
56,2 g
of which sugars
56,2 g
protein
9,4 g
salt
0,3 g
Allergy Advice about the product (contain allergens) (33471) Milk Traces: Soybeans
