Winter truffle jus 1er Choix, France

Greatly reduced juice made from water, truffle extracts and salt. Formed during the first cooking process of the winter truffle before preservation. For sauces, stocks, pies and wherever a natural aroma of black Perigord truffles is desired. Indispensable basic product for the gourmet kitchen. The addition 1er Choix means that it can also be made from winter truffles from November and December.