They are among the most popular Spanish tapas and are simply served on bread, often with olives or pickled red peppers. The anchovies are hand-filleted and marinated in wine vinegar. Once they have reached the right consistency, they are marinated in olive oil along with garlic and parsley.
Additional information about the product
Designation
Boquerones - Marinated white anchovies, Marinated white anchovies, Ortiz
Allergy Advice about the product (contain allergens) (33685) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
