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The nutty taste of the penne immediately brings to mind mountain cheese and Swiss chard. In addition to these alpine flavors, seafood also goes very well with the wholemeal flavor of the pasta with the good bite.
Additional information about the product
Designation
Penne Integrale, pasta made from wholemeal durum wheat semolina, Pasta Mancini
Azienda Agr. Mancini, Societa agraria semplice, Via Ernesto Paoletti 1, 63815 Monte San Pietrangeli (FM), IT
produced in the country | ISO
Italien | IT
Ingredients
Wholemeal durum wheat semolina , water fat : potentially allergenic substance
Nutritional table (33693)
per 100g / 100ml
Calorific value
1488 kJ / 351 kcal
fat
1,9 g
saturated fatty acids
0,3 g
carbohydrates
69 g
of which sugars
4,3 g
protein
13 g
salt
0,01 g
roughage
5,5 g
Allergy Advice about the product (contain allergens) (33693) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.